Fighting fires from space in
record time: how AI could prevent a repeat of
Australia’s devastating wildfires
6 Jun 2024
Australian scientists are getting
closer to detecting bushfires in record time, thanks to
cube satellites with onboard AI now able to detect fires
from space 500 times faster than traditional on-ground
processing of imagery.
Remote sensing and computer science
researchers have overcome the limitations of processing
and compressing large amounts of hyperspectral imagery
on board the smaller, more cost-effective cube
satellites before sending it to the ground for analysis,
saving precious time and energy.
The breakthrough, using artificial
intelligence, means that bushfires will be detected
earlier from space, even before they take hold and
generate large amounts of heat, allowing on ground crews
to respond more quickly and prevent loss of life and
property.
A project funded by SmartSat and
led by the University of South Australia (UniSA) has
used cutting-edge onboard AI technology to develop an
energy-efficient early fire smoke detection system for
South Australia’s first cube satellite, Kanyini.
Video explaining the research with
Dr Stefan Peters (credit: The University of South
Australia)
The Kanyini mission is a
collaboration between the South Australian Government,
SmartSat CRC and industry partners to launch a 6 U
CubeSat satellite into low Earth orbit to detect
bushfires as well as monitor inland and coastal water
quality.
Equipped with a hyperspectral
imager, the satellite sensor captures reflected light
from Earth in different wavelengths to generate detailed
surface maps for various applications, including
bushfire monitoring, water quality assessment and land
management.
Lead researcher UniSA geospatial
scientist Dr Stefan Peters says that, traditionally,
Earth observation satellites have not had the onboard
processing capabilities to analyse complex images of
Earth captured from space in real-time.
His team, which includes scientists
from UniSA, Swinburne University of Technology and
Geoscience Australia, has overcome this by building a
lightweight AI model that can detect smoke within the
available onboard processing, power consumption and data
storage constraints of cube satellites.
Compared to the on-ground based
processing of hyperspectral satellite imagery to detect
fires, the AI onboard model reduced the volume of data
downlinked to 16% of its original size, while consuming
69% less energy.
The AI onboard model also detected
fire smoke 500 times faster than traditional on-ground
processing.
“Smoke is usually the first thing
you can see from space before the fire gets hot and big
enough for sensors to identify it, so early detection is
crucial,” Dr Peters says.
To demonstrate the AI model, they
used simulated satellite imagery of recent Australian
bushfires, using machine learning to train the model to
detect smoke in an image.
“For most sensor systems, only a
fraction of the data collected contains critical
information related to the purpose of a mission. Because
the data can’t be processed on board large satellites,
all of it is downlinked to the ground where it is
analysed, taking up a lot of space and energy. We have
overcome this by training the model to differentiate
smoke from cloud, which makes it much faster and more
efficient.”
Using a past fire event in the
Coorong as a case study, the simulated Kanyini AI
onboard approach took less than 14 minutes to detect the
smoke and send the data to the South Pole ground
station.
“This research shows there are
significant benefits of onboard AI compared to
traditional on ground processing,” Dr Peters says. “This
will not only prove invaluable in the event of bushfires
but also serve as an early warning system for other
natural disasters.”
The research team hopes to
demonstrate the onboard AI fire detection system in
orbit in 2025 when the Kanyini mission is operational.
“Once we have ironed out any
issues, we hope to commercialise the technology and
employ it on a CubeSat constellation, aiming to
contribute to early fire detection within an hour.”
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